Chelsea Monroe-Cassel, Author of the new “Star Trek Cookbook.”

Chelsea Monroe-Cassel has written many cookbooks focused on geeky franchises, and finally, she has brought her culinary expertise to the Star Trek universe. She just released her new “Star Trek Cookbook” recently, an amazing adventure for your taste buds that takes your favorite Trek foods (along with some obscure deep cuts) and turns them into a reality you can make in your very own kitchen.

Chelsea tells us how she discovered cooking and what led her to combine that with her nerdoms, insight into how she made her Game of Thrones, Firefly, and Star Wars cookbooks, and the process of putting together a recipe book from start to finish, and what she eats from her nerdy foods.

Plus, what makes this cookbook different from the 90s Trek cookbook, how she came up with the recipes and which was the most challenging to figure out, making it accessible to all levels of home chefs, why this book had higher stakes attached to it (maybe some steaks too), and if we might see a sequel sooner than later!

You can order Chelsea's books at the links below:

• The Star Trek Cookbook – https://amzn.to/3hAqrOe
• A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook – https://amzn.to/3E0lHJd
• Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook – https://amzn.to/3tpTcjo
• Firefly – The Big Damn Cookbook – https://amzn.to/3TxdeTN
• The Elder Scrolls: The Official Cookbook – https://amzn.to/3UUrMhr

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